Triple Chocolate Cookies

Triple Chocolate Chip

Triple chocolate browned butter cookies with a crisp outside and soft middle


  • 115g Salted Butter
  • 55g Caster Sugar
  • 75g Soft Light Brown Sugar
  • 190g Chocolate Chunks, a mix of white, dark and milk
  • 175g Plain Flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Bicarbonate of Soda
  • 2 tsp Vanilla Extract
  • 1 Large Egg + 1 Yolk
  • Flakey salt, for sprinkling

Directions (Makes 14 Cookies)

  1. Brown the butter (see notes).
  2. In a medium size bowl, add both sugars.
  3. Once the butter is browned, pour straight on top of the sugars and whisk slowly for 2 minutes.
  4. Add the yolk & vanilla, then whisk to combine, then add the whole egg and whisk again to combine.
  5. Add the flour, baking powder and bicarbonate of soda and using a spatula or wooden spoon, stir until the flour is almost incorporated.
  6. Add the chocolate and mix until fully combine and no streaks of flour are left.
  7. Chill in the fridge for 2 hours.
  8. Pre-heat the oven to 170c fan or 190c oven. Line 2 baking trays with baking paper or a silicone mat.
  9. Weigh into 50g portions, roll into balls and place onto baking trays, spaced apart, and sprinkle each ball with a little flakey salt.
  10. Bake for 10 minutes, then tap the trays in the oven to flatten the cookies, rotate the tray 180 degrees and bake for a further 3-4 minutes until golden brown.
  11. Tap the trays again before setting aside to cool before eating.


How to brown butter: In a large saucepan on a medium-high heat, add the butter and cook until brown; this takes around 3-5 minutes. You will go through the stages of the butter melting, bubbling, foaming and the foam rising up slightly. They key to successful browned butter is stirring – take the butter to the desired shade of brown (I like mine a deep amber).

These cookies will last up to 4 days in a sealed, airtight container.

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Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License